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Ingredients
Massa-mãe de trigo
- 150 g água
- 15 g isco (massa-mãe de trigo e maçã)
- 150 g farinha tipo 65
Massa principal
- 175 g água fria
- 300 g sêmola de trigo duro de moagem fina (ver dica), mais q.b. p/ polvilhar
- 5 g fermento de padeiro fresco
- 2 c. chá de sal
- 4 c. sopa de azeite
- Nutrition
- per 700 g
- Calories
- 8678 kJ / 2074.1 kcal
- Protein
- 61.7 g
- Carbohydrates
- 328.5 g
- Fat
- 64.1 g
- Saturated Fat
- 9.3 g
- Fibre
- 44.1 g
- Sodium
- 4683.3 mg
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