Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 160 g farinha tipo 65
- 250 g água, mais q.b. p/ pincelar
- 100 g manteiga
- 1 c. chá de sal
- ½ c. chá de açúcar
- 4 ovos batidos
- 1 gema de ovo p/ pincelar
Fios de ovos
- 10 gemas de ovo
- 250 g água
- 500 g açúcar
Chantilly
- 400 g natas bem frias c/ 35% de gordura
- 40 g açúcar em pó
- Nutrition
- per 1 unidade
- Calories
- 770.2 kJ / 184.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 22.5 g
- Fat
- 9.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.1 g
- Sodium
- 95.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo-rei
3h 15 min
Toucinho-do-céu
1h 30min
Ovos-moles de Aveiro
50 分
Pavlova de frutos tropicais
2h 15min
Dom Rodrigos
1h 20min
Árvore de Natal de profiteroles
1h
Pão-de-ló com ovos-moles pobres
1h
Pavlova com coulis de framboesa
1小時 50 分
Ovos-moles de 12 gemas
40min
Ovos-moles de 8 gemas
45min
Ovos-moles de 6 gemas
40min
Doce de amêndoa e ovos-moles
1h 20min