Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauce
- 180 g Rapsöl
- 1 Bund Dill (20 g), abgezupft
- 120 g Zucker
- 20 g Weissweinessig
- 10 g Zitronensaft
- 30 g Senf, mittelscharf
- 30 g Honigsenf
- 1 Eigelb
- ½ TL Salz
- 1 Prise Pfeffer
Salat
- 2 Gurken (750 g), in Stücken (4 cm)
- 250 g Cherry-Tomaten, halbiert
- ¾ TL Salz
Fisch
- 500 g Wasser
- 4 Lachsfilets, frisch, ohne Haut (je ca. 150 g)
- 1 Bio-Zitrone, abgeriebene Schale
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3796 kJ / 906.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 36.7 g
- Fat
- 68.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachs auf Rahmkabis mit Petersilienkartoffeln
1h 10min
Spargeln mit Joghurt-Hollandaise
30min
Guacamole
5min
Lachs mit Fenchel-Apfel-Salat
1h 20min
Spinat-Radieschen-Salat
15min
Spargelcremesuppe
40min
Lachs mit Gemüse-Couscous
40min
Lachsfilets auf Spargeln mit Buchweizen
40min
Seehechtfilet mit Rucola-Randen-Salat
1h 35min
Erdbeersorbet mit Basilikum-Schaum
5小時
Balsamico-Lachs und Zucchetti-Nudeln
25min
Forellen mit Gemüsereis
45min