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Ingredients
- 1 TL Butter zum Einfetten
- 500 g Zucker
- 300 g Mandeln
- 1 Bio-Zitrone Schale dünn abgeschält und 3 EL Saft ausgepresst
- 300 g Rüebli geschält, in Stücken (3 cm)
- 4 Eier
- 80 g Weissmehl
- 1 Päckchen Backpulver (15 g)
- 1 Prise Salz
- 12 Marzipanrüebli
- Nutrition
- per 1 Stück
- Calories
- 360 kcal / 1508 kJ
- Protein
- 5 g
- Fat
- 8 g
- Carbohydrates
- 64 g
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