Pannacotta mit Mango-Coulis

Pannacotta mit Mango-Coulis

3.3 50 ratings

Prep. 5min

Total 4 h 15min

6 Portionen

Ingredients

Pannacotta

Vollrahm
400 g
Vollmilch
400 g
Feinkristallzucker
100 g
Vanilleschote längs halbiert
1
Blätter Gelatine und eine Schüssel kaltes Wasser
3

Mango-Coulis

Mango, reif in Stücken (ca. 350 g Fruchtfleisch)
1
Limettensaft (½ Limette)
25 g
Wasser
20 g
Puderzucker
10 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1552 kJ / 372 kcal

Fat 25 g

Fibre 1 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Zucchettisuppe mit Frischkäse

35min

Risotto milanese

30min

Brönnti Creme (Gebrannte Creme)

4 h 50min

Sauce béarnaise

20min

Kürbis-Orangen-Suppe

35min

Brönnti Creme (Gebrannte Creme)

4 h 40min

Schoggi-Caramel-Mousse

4 h 30min

Panna cotta

6 h 15min

Poulet-Curry-Salat

30min

Erdbeer-Holunder-Tiramisu

3 h 15min

Weisse Schokolade-Panna-cotta mit Passionsfrucht.

6 h 40min

Toblerone®-Mousse

3 h 10min