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Ingredients
Form
- etwas Butter zum Einfetten
Teig
- 220 g Zucker
- ½ Vanillestängel
- 120 g Butter, in Stücken (2 cm)
- 4 Eier
- 20 g Milch
- 180 g Weissmehl
- 1 ½ TL Backpulver
- 10 g Zitronensaft
- 10 g Cognac (optional)
- 1 Prise Salz
- 20 g Kakaopulver, ungesüsst
- 60 g dunkle Schokolade, in Stücken (1 cm)
- 1000 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1315.8 kJ / 314.3 kcal
- Protein
- 5.6 g
- Carbohydrates
- 37.8 g
- Fat
- 15.3 g
- Fibre
- 1.1 g
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