Grundteig für Brot

Name: Grundteig für Brot
Prep time: 5 min
Cook time: 24 h 30 min
Total time: 24 h 30 min
Yield: 100 g
Ingredients: &frac18; Würfel frische Hefe; 250 g Wasser; 500 g Mehl

3.6 16 ratings

Prep. 5min

Total 24 h 30min

100 g

Ingredients

frische Hefe
⅛ Würfel
½ TL Trockenhefe
Wasser
250 g
Mehl
500 g

Difficulty

easy

Nutrition per 100 Gramm

Protein 7.7 g

Calories 950 kJ / 227 kcal

Fat 0.7 g

Fibre 2.36 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Backen macht Freude 65 Recipes
Switzerland

You might also like...

Ruchbrot im Brattopf

4.6(156)

2 h 25min

Weizen-Dinkel-Brot

4.6(50)

12 h

Hefezopf

4.7(79)

2 h 20min

Brotteig

3.9(75)

5min

Pizzateig

4.9(458)

1 h

Toastbrot

4.5(16)

16 h

Brötchen

4.2(172)

1 h 40min

Ciabatta Brot

4.4(14)

1 h 45min

Schnelles Brot

3.9(112)

1 h 15min

Einfaches Mischbrot

4.2(26)

3 h 40min

UrDinkel Brot

4.9(120)

11 h

Berner Zopf

4.8(1.3K)

1 h 45min