Bolognese Sauce

Bolognese Sauce

4.1 435 ratings

Prep. 15min

Total 3 h 15min

8 Portionen

Ingredients

Olivenöl
30 g
Karotten in Stücken (3 cm)
150 g
rote Zwiebeln je nach Grösse halbiert oder geviertelt
100 g
Stangensellerie in Stücken (2 cm)
100 g
Knoblauchzehen
2
Tomatenpüree
30 g
Rotwein
100 g
Rindshackfleisch
500 g
gehackte Tomaten, aus der Dose
800 g
Zucker
1 TL
Salz
2 TL
schwarzer Pfeffer
¼ TL
Wasser
50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 848 kJ / 202 kcal

Fat 12.6 g

Carbohydrates 4.9 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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