
Devices & Accessories
Bolognese Sauce
Prep. 15min
Total 3 h 15min
8 Portionen
Ingredients
-
Olivenöl30 g
-
Karotten in Stücken (3 cm)150 g
-
rote Zwiebeln je nach Grösse halbiert oder geviertelt100 g
-
Stangensellerie in Stücken (2 cm)100 g
-
Knoblauchzehen2
-
Tomatenpüree30 g
-
Rotwein100 g
-
Rindshackfleisch500 g
-
gehackte Tomaten, aus der Dose800 g
-
Zucker1 TL
-
Salz2 TL
-
schwarzer Pfeffer¼ TL
-
Wasser50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
848 kJ /
202 kcal
Fat
12.6 g
Carbohydrates
4.9 g
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