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Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 10 g Olivenöl
- 1 Zweigchen Rosmarin
- 25 g Tomatenpüree
- 1 Dose gehackte Tomaten (400 g)
- ½ TL Salz
- ¼ TL Zucker
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 238 kJ / 57 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
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