Number Cake 50 Jahre Thermomix®

4.9 53 ratings
Prep. 1 h 30min
Total 5 h
20 Portionen

Ingredients

Keksteig
  • Backpulver
    10 g
  • Weissmehl
    500 g
  • Butter kalt, in Stücken
    300 g
  • Puderzucker (kann 3-5 % Trennmittel enthalten)
    220 g
  • Vanillezucker
    10 g
  • Ei, mittelgross (53-63 g)
    1
  • Rahm kalt
    1 EL
    1 EL Milch, kalt
Frischkäse-Buttercreme
  • Butter zimmerwarm, in Stücken
    300 g
  • Puderzucker (kann 3-5 % Trennmittel enthalten)
    250 g
  • Mascarpone kalt
    400 g
  • Magerquark kalt
    250 g
  • Frischkäse kalt
    175 g
  • Vanillepaste
    30 g
Zahlen backen
  • Weissmehl zum Bemehlen
Fertigstellen
  • Schokolade Obst, Macarons, Kekse oder Blumen zum Dekorieren.

Nutrition per 1 Portion

Calories 536 kcal / 2243 kJ
Protein 8 g
Fat 36 g
Carbohydrates 46 g
Fibre 1 g
Saturated Fat 22 g
Sodium 171 mg

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