Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Würfel Hefe (20 g), zerbröselt
- 300 g Wasser
- 15 g Honig, flüssig
- 550 g Weizenmehl Type 550
- 1 TL Salz
- 70 g Olivenöl
- 3 - 4 Feigen, reif, halbiert oder geviertelt
- 70 g Gorgonzola, in kleinen Stücken (5 mm)
- 1 Zweig Rosmarin, abgezupft
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1290 kJ / 308 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 2.7 g
In Collections
Alternative recipes
Dinkel-Tomaten-Focaccia
1h 40min
Gefüllte Focaccia Quattro Formaggi
2h 30min
Mediterrane Tomaten-Galette
1h 15min
Focaccia mit Rosmarin
2h 30min
Kürbisravioli mit Salbei-Walnuss-Öl
1h 15min
Schokoladen-Pekannuss-Tartelettes
1h
Birnentarte
2h
Geburtstags-Focaccia
3小時
Maronen-Walnussfladen
10小時 25 分
Focaccia mit Kirschtomaten
2小時 45 分
Focaccia Blumenwiese
1h 40min
Tomaten-Focaccia
2h 10min