Devices & Accessories
Easy Coddled Eggs
Prep. 10min
Total 35min
6 portions
Ingredients
-
non-stick cooking spray to grease
-
water20 oz
-
heavy cream divided6 oz
-
ham, cooked, diced divided6 oz
-
large eggs divided6
-
fresh chives chopped, divided, plus extra to garnish6 tsp
-
salt divided6 pinches
-
ground black pepper6 pinches
-
brioche toasted, cut into strips, to serve3 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
664 mg
Protein
12 g
Calories
962 kJ /
230 kcal
Fat
16 g
Fibre
1 g
Saturated Fat
8 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
All Things Eggs
12 Recipes
United States
United States
You might also like...
Sous-vide Scallops with Saffron Sauce
1 h
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5 h
Sautéing 14 oz Julienned Carrots
20min
Sautéing 16 oz Brussels Sprouts
30min
Caramelizing 14.5-17.5 oz Onions
50min
Caramelizing 7 oz Onions
40min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1 h
Garlic Mashed Potatoes
50min
Flan Pudding
3 h
Spam Croquettes with Tomato Sauce
45min
Steamed and Grilled Beets
1 h 20min
Hamantaschen
1 h 55min