Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz yogurt
- 2 ½ oz white miso paste
- 33 oz water, divided
- ¼ tsp ground black pepper
- 24 oz baby red potatoes, cut into wedges
- ½ tsp salt
- 4 oz red bell peppers, seeds removed, thinly sliced
- 2 oz red onions, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 874 kJ / 209 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 2 g
- Fibre
- 5 g
In Collections
Alternative recipes
Coconut Sautéed Shrimp
35 min
Chicken and Quinoa Salad
50min
Cinnamon and Date Twist
50min
Pao de Alho (Crispy Flatbread) Paul
35 min
Tomato Bread Pudding
30 min
Greek Style Pork Stew
50min
Shrimp and Grits
1h 50min
Asian Somen Noodle Salad
45min
Mild Thai Green Curry
50min
Sautéing Chicken Strips with Pancetta
15min
Lentil Mushroom Stroganoff
55min
Purple Cauliflower Soup
25 min