Devices & Accessories
Browned Shallots (250 g)
Prep. 10min
Total 25min
1 portion
Ingredients
-
10 g oilolive oil10 g
-
unsalted butter10 g
-
echalion shallots halved lengthways250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
27 mg
Protein
4 g
Calories
1061 kJ /
254 kcal
Fat
22 g
Fibre
3.5 g
Saturated Fat
7 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Shallot Oil
25min
Tom Yum Paste
45min
Stir-fried Vegetable Mixture
30min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Aubergine (400 g)
35min
Sautéed Aubergine (200 g)
30min
Browned Beef Strips
15min
Browned Beef Cubes (Medium)
15min
Browned Shallots (350 g)
25min
Browned Onions (200 g)
25min
Lightly Browned Onions (200-300 g)
20min
Stir-fried Vegetables
10min