Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.9 11 ratings

Prep. 5min

Total 40min

2 portions

Ingredients

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Gooey Hot Chocolate Cookie

2 h 40min

Blueberry Crumble Bars

10 h 20min

Steamed Egg Cups

20min

Sous-vide Steak with Creamy Lemon Sauce

1 h 30min

Tropical Popsicles

4 h 5min

Rise and Shine Juice (Metric)

10min

Super Green Juice (Metric)

10min

Coarsely Chopped Nuts

5min

Light Browning Onions and Garlic

20min

Jamaican Chocolate with Frothed Milk

10min

Chocolate Butter Cookies

1 h

Naan Bread

2 h 50min