Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 rating

Prep. 5min

Total 40min

2 portions

Ingredients

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Steamed Rice

Steamed Rice

25min

Boiled Eggs

Boiled Eggs

20min

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

40min

Crown Roast of Lamb

Crown Roast of Lamb

1 h 40min

Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

35min

Steamed Scrambled Eggs

Steamed Scrambled Eggs

30min

Poached Eggs

Poached Eggs

25min

Tropical Smoothie

Tropical Smoothie

5min

Boiled Egg Mode

Boiled Egg Mode

20min

Meal Replacement Shake

Meal Replacement Shake

5min

Chocolate Banana Smoothie

Chocolate Banana Smoothie

5min

Spiked Hot Chocolate

Spiked Hot Chocolate

15min