Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Sous-Vide Scrambled Eggs
Prep. 5min
Total 40min
2 portions
Ingredients
-
unsalted butter room temperature1 oz
-
1 oz whole milkheavy whipping cream1 oz
-
large eggs room temperature6
-
salt2 pinches
-
water to fully submerge bags (not higher than the max. fill level)65 oz
-
lemon juice2 tsp
-
ground black pepper1 pinch
-
fresh chives finely chopped, to taste1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
681.4 mg
Protein
22.5 g
Calories
1898.5 kJ /
452 kcal
Fat
40.6 g
Fibre
0.1 g
Saturated Fat
20.9 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
You might also like...
Fruit Smoothie
No ratings
Chili Oil Noodles
30min
Lemon Pasta
35min
Pineapple and Orange Glazed Ham
No ratings
Fresh Orange Juice
5min
Chocolate Brownie Milkshake
35min
Sautéing 7 oz Julienned Carrots
15min
Steamed Scrambled Eggs
30min
5 Ingredient BBQ Pulled Chicken
15min
Musubi a Hawaiian Snack
30min
Couscous with Lamb and Vegetables
50min
Boiled Egg Mode
20min