Devices & Accessories
Focaccia with Onions (TM5 Metric)
Prep. 20min
Total 1 h 30min
16 pieces
Ingredients
Dough
-
extra virgin olive oil plus extra to grease and coat dough20 g
-
bread flour600 g
-
3 tsp dried instant yeastfresh yeast crumbled30 g
-
water380 g
-
sugar1 pinch
-
salt1 tsp
Topping
-
extra virgin olive oil40 g
-
water40 g
-
salt1 ½ tsp
-
brown onions halved300 - 350 g
Difficulty
medium
Nutrition per 1 piece
Sodium
367 mg
Protein
5.5 g
Calories
764.9 kJ /
182.8 kcal
Fat
4.5 g
Fibre
1.8 g
Saturated Fat
0.7 g
Carbohydrates
29.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking Experience
17 Recipes
Canada
Canada
Cooking Experience
17 Recipes
Canada
Canada
You might also like...
Brioche
8 h
Focaccia with Onions
1 h 30min
Basil Pesto (TM5/6 Metric)
10min
Basil Pesto
10min
Lemon Bundt Cake
2 h
Tangzhong Milk Bread
2 h 35min
Almond Biscotti
1 h 50min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Ancient Grain Bread
2 h 30min
Sausage Stuffed Mushrooms
1 h 20min
Braided Milk Bread
2 h 20min
Baguettes
3 h 45min