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Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)
4.5 22 rating
Prep. 20min
Total 1 h 30min
16 pieces
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Ingredients

Dough
  • extra virgin olive oil plus extra to grease and coat dough
    20 g
  • bread flour
    600 g
  • fresh yeast crumbled
    30 g
    3 tsp dried instant yeast
  • water
    380 g
  • sugar
    1 pinch
  • salt
    1 tsp
Topping
  • extra virgin olive oil
    40 g
  • water
    40 g
  • salt
    1 ½ tsp
  • brown onions halved
    300 - 350 g

Difficulty

medium

Nutrition per 1 piece

Sodium 367 mg
Protein 5.5 g
Calories 764.9 kJ / 182.8 kcal
Fat 4.5 g
Fibre 1.8 g
Saturated Fat 0.7 g
Carbohydrates 29.9 g

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Also featured in

Cooking Experience 17 Recipes
Canada
Cooking Experience 17 Recipes
Canada

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