Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de brocciu
- 4 œufs
- 120 g de sucre roux
- le zeste de 2 citrons jaunes non traités, finement râpé
- beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 1102 kJ / 264 kcal
- Protein
- 10 g
- Carbohydrates
- 24 g
- Fat
- 14 g
In Collections
Alternative recipes
Fiadone corse
50 min
Soupe au pistou
40 min
Pissaladière
3h
Pissaladière
2h 10 min
Polenta de châtaigne
30 min
Fiadone
55 min
Papeton d'aubergine et son coulis de tomates
2h
Panisses marseillaises
3h
Pissaladière classique
2h
Flan à la farine de châtaigne
12h 50min
Navettes au zeste d'orange
1h 35 min
Canistrelli
1h