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Ingredients
- 75 g de cerneaux de noix
- 100 g d'oignon, coupé en quatre
- 650 g d'eau
- 160 g de pancetta en tranches, coupées en morceaux
- 200 g de crème liquide 30-40% m.g.
- du sel
- du poivre moulu
- 350 g de pâtes sèches, type spaghetti
- 1 bouquet de ciboulette fraîche, ciselé
- Nutrition
- per 1 portion
- Calories
- 3059 kJ / 731 kcal
- Protein
- 22 g
- Carbohydrates
- 63 g
- Fat
- 42 g
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