Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le saumon
- 50 g de sucre en poudre
- 20 g de sel
- 2 brins d'aneth frais
- 1 c. à soupe bombée de baies roses
- 400 g de filet de saumon frais, paré et désarêté
La pâte
- 2 pincées de sel
- 2 blancs d'œufs
- 50 g d'eau
- 1 sachet de levure boulangère sèche (8-10 g env.)
- 210 g de farine de sarrasin
- 220 g de lait
- 2 œufs
- 150 g de grains de maïs en conserve égouttés
- 50 g d'huile neutre
- Nutrition
- per 1 pièce
- Calories
- 340 kcal / 1424 kJ
- Protein
- 18 g
- Fat
- 16 g
- Carbohydrates
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
