Pulled Pork Burger

Pulled Pork Burger

4.3 3.5K ratings

Prep. 20min

Total 6 h 20min

6 Portionen

Ingredients

Zwiebeln halbiert, in Scheiben (1 cm)
100 g
Knoblauchzehe angedrückt
1
Rosmarin
1 Zweig
Barbecue-Sauce
500 g
Wasser
150 g
Cola
200 g
Rauchsalz
½ TL
Rinderfond
400 g
Schweinenacken am Stück
800 g
Burgerbrötchen
6
Eisbergsalat
12 Blätter
Ketchup
120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 33 g

Calories 1975 kJ / 472 kcal

Fat 19 g

Fibre 3 g

Carbohydrates 40 g

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