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Pulled Pork Burger

Pulled Pork Burger
4.3 3.5K ratings
Prep. 20min
Total 6 h 20min
6 Portionen
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Ingredients

  • Zwiebeln halbiert, in Scheiben (1 cm)
    100 g
  • Knoblauchzehe angedrückt
    1
  • Rosmarin
    1 Zweig
  • Barbecue-Sauce
    500 g
  • Wasser
    150 g
  • Cola
    200 g
  • Rauchsalz
    ½ TL
  • Rinderfond
    400 g
  • Schweinenacken am Stück
    800 g
  • Burgerbrötchen
    6
  • Eisbergsalat
    12 Blätter
  • Ketchup
    120 g

Difficulty

easy

Nutrition per 1 Portion

Protein 33 g
Calories 1975 kJ / 472 kcal
Fat 19 g
Fibre 3 g
Carbohydrates 40 g

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