Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 600 g Hackfleisch, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz und etwas mehr zum Kochen
- ¼ TL Pfeffer
- 20 g Olivenöl
- 3 Knoblauchzehen, in Scheiben
- 200 g Zwiebeln, geachtelt
- 50 g Rotwein, trocken
- 800 g passierte Tomaten
- 50 g Tomatenmark
- 5 g Zucker
- Wasser zum Kochen
- 500 g Tagliatelle
- Nutrition
- per 1 Portion
- Calories
- 3637 kJ / 869 kcal
- Protein
- 47 g
- Carbohydrates
- 82 g
- Fat
- 36 g
- Fibre
- 8.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprika-Puten-Gulasch
2h
Schlemmertopf
40min
Hähnchenbrust auf Salbeignocchi
1h 30min
Currywurst
20min
Pulled Pork Burger
6h 20min
Gyrostaschen mit Tzatziki
15min
Slow Cooking Szegediner Gulasch
3h 40min
Hackbraten XXL
1h 30min
Mini-Rouladen
3h 30min
Bolognese classico
5h
Pulled Beef mit karamellisierten Zwiebeln
30h 30min
Saftgulasch vom Rind
2h 45min