Devices & Accessories
Meatballs in Tomatensauce
Prep. 15min
Total 45min
4 Portionen
Ingredients
-
Parmesan in Stücken60 g
-
Hackfleisch gemischt600 g
-
Oregano, getrocknet1 TL
-
Salz und etwas mehr zum Kochen1 - 2 TL
-
Pfeffer¼ TL
-
Olivenöl20 g
-
Knoblauchzehen in Scheiben3
-
Zwiebeln geachtelt200 g
-
Rotwein trocken50 g
-
passierte Tomaten800 g
-
Tomatenmark50 g
-
Zucker5 g
-
Wasser zum Kochen
-
Tagliatelle500 g
Difficulty
medium
Nutrition per 1 Portion
Protein
47 g
Calories
3637 kJ /
869 kcal
Fat
36 g
Fibre
8.1 g
Carbohydrates
82 g
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