
Devices & Accessories
Rhabarberkuchen
Prep. 20min
Total 50min
8 Stücke
Ingredients
-
Zucker und 2 TL zum Bestreuen140 g
-
Butter in Stücken150 g
-
Eier (Größe M)3
-
Rhabarber (siehe Tipp)300 g
-
Weizenmehl, universal250 g
-
Backpulver2 TL
-
Vanillezucker2 TL
-
Milch60 g
-
Salz1 Prise
Nutrition per 1 Stück
Calories
359 kcal /
1503 kJ
Protein
6 g
Fat
18 g
Carbohydrates
42 g
Fibre
2 g
Saturated Fat
10 g
Sodium
169 mg
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