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Ingredients
- 10 克 香油
- 10 克 蒜頭
- 10 克 冷開水
- 1 茶匙 蠔油
- 2 顆 皮蛋 將一顆皮蛋切成八瓣裝飾用
- 1000 克 水 (蒸煮用)
- 300 克 地瓜葉
- Nutrition
- per 1 人份
- Calories
- 478 kJ / 114 kcal
- Protein
- 8.3 g
- Carbohydrates
- 5.3 g
- Fat
- 7.3 g
- Fibre
- 2.4 g
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