Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 manojos de espárragos verdes (600-700 g)
- 1000 g de agua
- 1 pastilla de caldo
- 100 g de puerro (en rodajas de 1-2 cm)
- 50 g de aceite de oliva
- 350 g de arroz integral
- 50 g de vino blanco seco
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 30 g de mantequilla (en trozos pequeños)
- 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1504 kJ / 359 kcal
- Protein
- 9.2 g
- Carbohydrates
- 45.4 g
- Fat
- 15.7 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de espárragos al azafrán
35 min
Arroz con puerro, apio, espinacas y champiñones
30 min
Huevos en cocotte con puerros
40 min
Risotto con setas a la cerveza
40 min
Arroz verde
1h
Risotto de kale y espárragos
30 min
Risotto de queso azul y espinacas
20 min
Risotto de gambones y calabacín
25 min
Risotto con calabacín y langostinos
55 min
Risotto vegetariano
25 min
Risotto de espinacas y gambas
25 min
Risotto de quinoa con setas y champiñones
40 min