Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 10 g de pepinillos en vinagre
- 10 g de cebollitas en vinagre
- 10 g de alcaparras
- 1 huevo duro
- 200 g de mayonesa
- 4 lomos de bacalao al punto de sal (entre 1,5 y 3,5 cm de grosor)
- 4 pellizcos de sal
- 4 cucharadas de harina
- 2 cucharadas de aceite
-
sal en escamas
or flor de sal
- Nutrition
- per 1 ración
- Calories
- 2329 kJ / 557 kcal
- Protein
- 25.4 g
- Carbohydrates
- 9.4 g
- Fat
- 46.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.5 g
- Sodium
- 1063.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tournedós de rape con borrajas y vinagreta de tomate
25min
Confit de pato con cebolla caramelizada y canelón de foie (Al vacío)
1h 45 min
Boletus confitados
30min
Helado de pimientos del piquillo confitados con ajoblanco
4h 15min
Salmón marinado al vodka con salsa de mostaza y eneldo
48小時
Nems de confit de pato con salsa agridulce de higos
50min
Salsa bearnesa (Espesar)
20min
Solomillo de ternera poco hecho con salsa bearnesa (Al vacío)
2h 20min
Atún crujiente con salsa de ciruelas al moscatel (HESTAN CUE)
35min
Setas shiitake caramelizadas
6h 40min
Tacos de bacalao a la provenzal con salsa tártara
30min
Salsa de arándanos (Cranberry sauce)
1h