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Orangen-Hollandaise zu Weihnachtsgeflügel

Orangen-Hollandaise zu Weihnachtsgeflügel
4.2 68 ratings
Prep. 5min
Total 10min
6 Portionen
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Ingredients

  • Orangensaft frisch gepresst
    150 g
  • Balsamico, hell
    2 EL
  • Butter weich, in Stücken
    150 g
  • Eigelb
    3
  • Mehl
    1 EL
  • Wasser
    80 g
  • Gemüsebrühe (Pulver)
    1 TL
  • Salz
    ¼ - ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 1017 kJ / 243 kcal
Fat 24 g
Fibre 0.1 g
Carbohydrates 4 g

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