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Aprikosen-Ketchup

Aprikosen-Ketchup
3.8 4 ratings
Prep. 15min
Total 45min
1 Schraubglas
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Ingredients

  • getrocknete Aprikosen, entsteint (Soft-Aprikosen)
    200 g
  • Wasser
    600 g
  • gelbe Tomaten reif, Stielansatz keilförmig entfernt
    400 g
  • frischer Ingwer in dünnen Scheiben
    20 g
  • Zwiebeln halbiert
    125 g
  • Knoblauchzehe
    1
  • Öl
    2 EL
  • Zucker
    70 g
  • Apfelessig
    80 g
  • Salz
    1 TL
  • Senfkörner hell
    1 TL
  • Cayenne-Pfeffer
    2 Prisen
  • Piment
    1 Prise
  • Kurkuma
    ¼ TL
  • Nelken
    1 Prise

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 17 g
Calories 4900 kJ / 1172 kcal
Fat 24 g
Carbohydrates 186 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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