Aprikosen-Ketchup
TM6 TM5

Aprikosen-Ketchup

3.8 (4 ratings)

Ingredients

  • 200 g getrocknete Aprikosen, entsteint (Soft-Aprikosen)
  • 600 g Wasser
  • 400 g gelbe Tomaten, reif, Stielansatz keilförmig entfernt
  • 20 g frischer Ingwer, in dünnen Scheiben
  • 125 g Zwiebeln, halbiert
  • 1 Knoblauchzehe
  • 2 EL Öl
  • 70 g Zucker
  • 80 g Apfelessig
  • 1 TL Salz
  • 1 TL Senfkörner, hell
  • 2 Prisen Cayenne-Pfeffer
  • 1 Prise Piment
  • ¼ TL Kurkuma
  • 1 Prise Nelken

Nutrition
per 1 Schraubglas
Calories
4900 kJ / 1172 kcal
Protein
17 g
Carbohydrates
186 g
Fat
24 g

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