Biscoff Cheesecake
TM6 TM5 TM31

Biscoff Cheesecake

4.6 (41 ratings)

Ingredients

Biscuit Base

  • sunflower oil, for greasing
  • 80 g unsalted butter, diced
  • 150 g Biscoff biscuits

Filling

  • 100 g granulated sugar
  • 280 g double cream
  • 400 g cream cheese
  • 250 g Biscoff spread

Serving

  • 30 g Biscoff spread

Nutrition
per 1 slice
Calories
1969.9 kJ / 470.8 kcal
Protein
3.7 g
Carbohydrates
32.7 g
Fat
36.8 g
Saturated Fat
18 g
Fibre
0.2 g
Sodium
304.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes