Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 300 g dark chocolate (min. 60% cocoa solids), small pieces or callets
- 300 g unsalted butter diced, plus extra for greasing
- 5 large eggs
- 3 egg yolks from large eggs
- 125 g golden caster sugar
- 40 g rice flour
- 40 g cocoa powder (see tip)
Buttercream Icing
- 225 g unsalted butter diced
- 300 g icing sugar
- 1 tsp natural vanilla extract
- 60 g cocoa powder
- 125 g double cream
- 30 g caramel sauce
Decoration
- black food colouring gel (see tip)
- 80 g fondant icing white, ready to roll
- water for brushing
- Nutrition
- per 1 portion
- Calories
- 456.5 kcal / 1910 kJ
- Protein
- 5.1 g
- Fat
- 33.8 g
- Carbohydrates
- 37 g
- Fibre
- 3.5 g
- Saturated Fat
- 20 g
- Sodium
- 47.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
