Ratatouille provençale

Ratatouille provençale

4.5 214 ratings
Prep. 10min
Total 1 h
4 portions

Ingredients

  • d'aubergine détaillée en cubes
    400 g
  • de sel
    1 c. à café
  • d'oignons coupés en deux
    150 g
  • d'ail
    2 gousses
  • de lardons fumés
    200 g
  • d'huile d'olive
    15 g
  • de tomates en morceaux
    500 g
  • de thym frais
    1 branche
  • feuille de laurier
    1

Nutrition per 1 portion

Calories 243 kcal / 1009.3 kJ
Protein 10.3 g
Fat 15.5 g
Carbohydrates 12 g
Fibre 6.3 g
Saturated Fat 4.8 g
Sodium 533.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...