Reiskuchen mit Apfel-Preiselbeer-Kompott

Reiskuchen mit Apfel-Preiselbeer-Kompott

3.2 41 ratings

Prep. 20min

Total 1 h 30min

12 Stücke

Ingredients

Preiselbeer-Kompott

Wild-Preiselbeeren (400 g)
1 Glas
Maisstärke
10 g
Wasser
40 g
Apfel ungeschält, in dünnen Scheiben
1

Reiskuchen

Zucker
60 g
Milch
500 g
Safran (0,1 g)
1 Dose
Vanillezucker, selbst gemacht
2 TL
Milchreis
120 g
Butter zum Einfetten
Eier getrennt
2
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 717 kJ / 171 kcal

Fat 3 g

Carbohydrates 32 g

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Also featured in

Glutenfrei 61 Recipes
Austria

Glutenfrei 62 Recipes
Germany

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