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Flammkuchen

Flammkuchen
4.6 106 ratings
Prep. 20min
Total 1 h
2 Portionen
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Ingredients

Teig
  • Mehl
    120 g
  • Olivenöl
    15 g
  • Wasser
    60 g
  • Salz
    2 Prisen
Belag und Fertigstellung
  • Zwiebeln halbiert
    100 g
  • Crème fraîche
    100 g
  • Sahne
    15 g
  • Salz
    2 Prisen
  • Pfeffer
    1 Prise
  • Muskat
    1 Prise
  • Schinkenwürfel mager
    50 g
  • Butter zum Einfetten
  • Schnittlauch in Röllchen, zum Bestreuen
    ¼ Bund

Difficulty

easy

Nutrition per 1 Portion

Sodium 999 mg
Protein 14 g
Calories 1995 kJ / 476 kcal
Fat 22 g
Fibre 2.6 g
Saturated Fat 9 g
Carbohydrates 52 g

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