Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Wasser
- ¼ Würfel Hefe (10 g)
- 350 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 150 g Roggenmehl Type 1150
- 100 g Naturjoghurt
- 2 TL Salz
- 1 TL Honig
- 1 TL Backmalz
- 2 EL Balsamico, hell
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 540 kJ / 129 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 0 g
- Fibre
- 1.7 g
Alternative recipes
Zwiebelbrot für Fondue und Raclette
2小時 10 分
Doppelbocker aus dem Topf
3小時
Rundes Kümmelbrot aus dem Topf
7h
Brötchen
1h 40 min
Landbrot Backhausart
1h 40 min
Weizen-Buttermilch-Brot
12h
Schweizer Bauernbrot
7h
Nuss-Möhren-Topfbrot
2小時 45 分
Laugenbrötchen
2h
Dinkel-Roggen-Landbrot
3小時
Roggen-Malzbier-Brot
2h 20min
Dinkelkruste
2h 20min