Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Butter, in Stücken
- 150 g Zucker
- 350 g Mehl
- 30 g Kakao
- 1 Pck. Backpulver
- 1 Ei
Füllung und Fertigstellung
- 180 g Butter, weich, in Stücken
- 200 g Zucker
- 4 Eier
- 500 g Magerquark
- 1 TL Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- Nutrition
- per 1 Stück
- Calories
- 1698 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 42 g
- Fat
- 22 g
- Fibre
- 1.1 g
Alternative recipes
Rahmkuchen
9h 25min
Schoko-Kirsch-Käsekuchen
9h 30 min
Himbeer-Quark-Streusel
7h 20min
Rüblitorte
1h 15 min
Donauwellen
2h 30 min
Mohnkuchen mit Streuseln
1h 25 min
Himbeer-Käsekuchen
8h
Schmandkuchen ("Falscher" Cheesecake)
1h 55 min
Rotkäppchen-Kuchen
4h
Russischer Zupfkuchen vom Blech
1h 30 min
Maulwurfkuchen
2h 30 min
Himbeer-Nougat-Crunch-Torte
3h