Devices & Accessories
Kartoffelcremesuppe
Prep. 15min
Total 40min
6 Portionen
Ingredients
-
Möhren in Stücken200 g
-
Porree in Ringen200 g
-
Schinkenspeckwürfel100 g
-
Butter30 g
-
Kartoffeln in Stücken500 g
-
700 g Geflügelbrühe, flüssig (siehe Tipp)Fleischbrühe, flüssig (siehe Tipp)700 g
-
Salz1 TL
-
Pfeffer3 Prisen
-
Sahne300 g
-
Muskat2 Prisen
-
Petersilie gehackt2 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
1248 kJ /
298 kcal
Fat
22 g
Fibre
3.9 g
Carbohydrates
17 g
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Pirates Cooking
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Germany
Germany
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