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Rinderfilet Sous-Vide für sechs
TM6

Rinderfilet Sous-Vide für sechs

4.9 (463 ratings)

Ingredients

  • 1300 g Wasser
  • 2 Stücke Rinderfilet (à 400 g)
  • 50 g Butter
  • 2 Zweige Rosmarin
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Öl zum Braten

Nutrition
per 6 Portionen
Calories
5962 kJ / 1422 kcal
Protein
153 g
Carbohydrates
0 g
Fat
90 g
Fibre
0 g

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