Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables

4.4 91 ratings

Prep. 20min

Total 40min

4 portions

Ingredients

Pies

onions quartered
50 g
olive oil
10 g
lean beef steak mince broken in pieces
200 g
shortcrust pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
red wine
60 g
tomato ketchup
1 Tbsp
Worcestershire sauce
1 tsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
frozen peas
60 g
medium egg beaten
1

Vegetables

water
400 g
carrots cut in batons (1 cm)
300 g
broccoli florets (small)
300 g

Nutrition per 1 portion

Calories 553 kcal / 2312 kJ

Protein 20 g

Fat 34 g

Carbohydrates 51 g

Saturated Fat 12 g

Sodium 433 mg

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