Pesto menthe, amande et chèvre
TM5 TM31 TM6

Pesto menthe, amande et chèvre

4.4 (21 ratings)

Ingredients

  • 120 g de crottins de Chavignol, coupés en morceaux
  • 40 g d'amandes émondées
  • 1 gousse d'ail
  • 40 g de menthe fraîche
  • 100 g d'huile d'olive extra vierge
  • ½ c. à café de sel

Nutrition
per 1 g
Calories
20.8 kJ / 5 kcal
Protein
0.1 g
Carbohydrates
0 g
Fat
0.5 g
Fibre
0 g

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