Pesto menthe, amande et chèvre

Pesto menthe, amande et chèvre

4.4 21 ratings

Prep. 10min

Total 15min

300 g

Ingredients

120 g de crottins de Chavignol coupés en morceaux
40 g d'amande émondée
1 gousse d'ail
40 g de menthe fraîche
100 g d'huile d'olive extra vierge
½ c. à café de sel

Difficulty

easy

Nutrition per 1 g

Sodium 4.7 mg

Protein 0.1 g

Calories 20.8 kJ / 5 kcal

Fat 0.5 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 0 g

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Also featured in

Les pestos 10 Recipes
France

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