
Devices & Accessories
Pesto d'olive, chèvre et thym
Prep. 10min
Total 15min
345 g
Ingredients
-
de crottins de Chavignol coupés en morceaux120 g
-
d'olives noires dénoyautés60 g
-
d'ail1 gousse
-
de feuilles de thym frais15 g
-
d'huile d'olive extra vierge150 g
Nutrition per 1 g
Calories
5.6 kcal /
23 kJ
Protein
0.1 g
Fat
0.6 g
Carbohydrates
0 g
Fibre
0 g
Saturated Fat
0.6 g
Sodium
7.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Les pestos
10 Recipes
France
France