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Pizza Margherita
4.4 7 ratings
Prep. 25min
Total 1 h 45min
4 Portionen
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Ingredients

Pizzateig
  • Wasser lauwarm
    220 g
  • Zucker
    1 TL
    1 TL Backmalz
  • frische Hefe (½ Würfel), zerkrümelt
    20 g
    2 TL Trockenhefe, (8 g insgesamt)
  • Brotmehl
    400 g
  • natives Olivenöl und etwas mehr zum Einfetten
    30 g
  • Salz
    1 TL
Belag für Margherita
  • Mozzarella in Stücken
    200 g
  • Tomaten, gewürfelt, aus der Dose
    250 g
  • Salz
    2 - 3 Prisen
  • natives Olivenöl
    1 EL
  • Basilikumblätter, frisch in Stücke gerupft
    10 - 15

Difficulty

easy

Nutrition per 1 Portion

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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