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Muscheln in Weissweinsud

Muscheln in Weissweinsud
4.4 24 rating
Prep. 15min
Total 35min
2 Portionen
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Ingredients

  • Petersilie Blätter abgezupft
    3 Stängel
  • Zwiebel halbiert
    1
  • Karotten in Stücken
    50 g
  • Staudensellerie in Stücken
    50 g
  • Butter
    30 g
  • Lauch in Ringen (5 mm)
    100 g
  • Weisswein trocken
    300 g
  • Wasser
    200 g
  • Salz
    1 TL
  • Pfeffer, gemahlen
    ¼ TL
  • Miesmuschel, frisch, gesäubert entbartet
    1000 g

Difficulty

medium

Nutrition per 1 Portion

Protein 12 g
Calories 1355 kJ / 324 kcal
Fat 15 g
Fibre 3 g
Carbohydrates 8 g

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Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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