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Maluns des Grisons (spécialité grisonne à base de pommes de terre cuites)
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Ingredients
- 800 g de pommes de terre à chair ferme, cuites de la veille, pelées et coupées en morceaux (3 cm)
- 300 g de farine
- 1 c. à café de sel, selon les goûts
- 80 g de beurre, dont 10 g coupé en petits morceaux
- Nutrition
- per 1 portion
- Calories
- 2325 kJ / 556 kcal
- Protein
- 12 g
- Carbohydrates
- 84 g
- Fat
- 17 g
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