Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, feuilles lavées et séchées
- 150 g de poireaux, en morceaux (2-3 cm)
- 60 g d'huile d'olive extra vierge
- 320 g de linguine pasta
- 1 c. à café de zeste de citron râpé, de préférence bio
- 30 g de jus de citron
- 1 brin de basilic frais, feuilles lavées, séchées et déchirées
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One pot penne-poireaux
30min
Salade à la grecque et croûtons
25 min
Linguine à la carbonara de courgettes
30min
Risotto alle cinque P
30min
Risotto au citron et épinards
30min
Salade d'orge tiède aux légumes-poulet
45min
Pennette safran et crevettes
30min
Salade de couscous
50 分
Tartare de légumes
25 min
Risotto à la tomate et burrata
30min
Linguine saumon et vodka
20min
Gratin de cornettes
50 分