Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di carote geschält, in Stücken (3 cm)
- 100 g di porro in Stücken (3 cm)
- 400 g di acqua
- 300 g di vino bianco (z. B. Chasselas)
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- 100 g di mezza panna per salse, con 25% di grassi
- 2 tuorli d'uovo
- 1 pizzico di paprica
- 1 pizzico di sale nach Belieben
- 1 pizzico di pepe macinato nach Belieben
- ½ mazzetto di erba cipollina fresca (5 g), in Ringen
- 1 pasta sfoglia ausgewallt (13 cm x 21 cm)
- 1 uovo verklopft
- Nutrition
- per 1 porzione
- Calories
- 473 kcal / 1976 kJ
- Protein
- 10 g
- Fat
- 27 g
- Carbohydrates
- 32 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
