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Foie de pato

Foie de pato
5.0 3 ratings
Prep. 30min
Total 33 h
6 raciones
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Ingredients

  • 1 hígado crudo de pato (500 - 600 g)
  • ½ cucharadita de azúcar
  • 1 cucharadita de sal
  • ½ cucharadita de pimienta molida
  • 1 cucharada de oporto
  • 2 cucharadas de brandy
  • 500 g de agua (para el vapor)
  • 500 g de cubitos de hielo

Difficulty

advanced

Nutrition per 1 ración

Protein 19.32 g
Calories 571 kJ / 137 kcal
Fat 5.5 g
Carbohydrates 1.28 g

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