Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carapau pequeno, amanhado e s/ cabeça
- 80 g sal
- 100 g cebola cortada em pedaços
- 1 dente de alho
- 20 g salsa
- 100 g azeite
- 50 g vinagre
- 800 g água, mais q.b. fria p/ arrefecer
- 400 g batata (de casca vermelha p/ fritar) cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 1620 kJ / 388 kcal
- Protein
- 35 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fibre
- 2 g
Alternative recipes
Lulas guisadas
50min
Boeuf bourguignon
1h 45min
Caldeirada de peixe
45min
Caldeirada à algarvia
3h
Cavala à tanoeiro - TM5
55min
Caldeirada de Lulas
45min
Lulas guisadas com feijão-manteiga
1h 20 min
Borrego à moda de Alpiarça
25小時
Raia com molho de pitau
45min
Caldeirada de bacalhau
40min
Estufado de peixe com camarão e ameijoas
40min
Raia alhada
40min