Leberreis

Leberreis

4.4 39 ratings

Prep. 10min

Total 35min

8 Portionen

Ingredients

Weizenmehl, griffig
150 g
Weichweizengrieß Type 480
20 g
Eier (Größe M)
2
Leber (siehe Tipps), sehnenfrei, in Stücken
300 g
Knoblauchzehen
1 - 2
Petersilie, frisch Blättchen abgezupft
2 - 3 Stängel
Majoran, getrocknet
1 TL
Salz
1 - 1 ¼ TL
Pfeffer, frisch gemahlen
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 618.5 kJ / 148 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 18 g

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