Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zucker
- 1 EL Zimt, gemahlen
- 420 g Weizenmehl, glatt
- 210 g Butter, kalt, in Stücken
- 3 Eidotter, kalt
- 50 g Milch, kalt
- 50 g Weißwein, kalt
- 1 Prise Salz
- 1 l Frittieröl
- Schlagobers zum Servieren (optional)
- Ribiselmarmelade zum Servieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 701 kJ / 168 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15.5 g
- Fat
- 11 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ribiselgelee
55min
Gebackene Hollerstrauben
30 分
Burgenländerkipferl
1小時 25 分
Ribiseltorte mit Schneehaube
1小時 10 分
Buchteln mit Powidl
2小時 20 分
Strudelgrundteig - ohne Ei
45 分
Kardinalschnitten
3h
Punschkrapferl
1小時 5 分
Schnelle Biskuitroulade
30 分
Kärntner Reindling
2小時 40 分
Mini-Schaumrollen
1小時 40 分
Biskuitroulade mit Erdbeer-Topfen-Fülle
4小時 35 分