Rhubarb and Orange Blossom Jam

Name: Rhubarb and Orange Blossom Jam
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 1200 g
Ingredients: 800 g rhubarb; 720 g jam sugar; 50 g orange juice; 2 tsp orange blossom water

4.8 5 ratings

Prep. 10min

Total 45min

1200 g

Ingredients

rhubarb cut in pieces (2 cm)
800 g
jam sugar
720 g
orange juice
50 g
orange blossom water
2 tsp

Difficulty

easy

Nutrition per 50 g

Sodium 1.7 mg

Protein 0.3 g

Calories 516.5 kJ / 123.4 kcal

Fat 0.2 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

PERFECT PRESERVES 8 Recipes
UK and Ireland

You might also like...

Rhubarb Ice Cream

4.3(8)

36 h 25min

Strawberry and Raspberry Jam

4.9(47)

20min

Rhubarb, Orange and Almond Cake

4.8(228)

1 h 30min

Seville Orange Marmalade

4.0(95)

2 h 30min

Plum and Apple Jam

4.7(31)

40min

Courgette & Ginger Marmalade

4.4(16)

40min

Rhubarb, Clove and Ginger Jam

4.5(13)

45min

Gooseberry Curd

4.6(15)

1 h

Rhubarb and Strawberry Jam

4.2(40)

30min

Mushroom Pâté

4.7(67)

1 h 30min

Blackberry Jam

4.8(60)

20min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(28)

1 h 30min