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Ingredients
La base chocolat
- 100 g de lait de coco
- 25 g d'huile de coco hydrogénée
- 1 pincée de sel
- 300 g de chocolat noir, détaillé en morceaux
La bûche
- 600 g de tofu soyeux
- 300 g de lait de coco
- 110 g de sucre de coco
- 2 pincées de vanille en poudre
- 3 g d'agar-agar (1,5 sachet)
- 75 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 1558.4 kJ / 374.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 20.7 g
- Fat
- 27.3 g
- Fibre
- 5 g
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